Saturday 17 June 2017

Kerala spicy mixture recipe | How to make kerala mixture at home



Kerala Spicy Mixture

 Ingredients :


  • besan flour - 2 cups
  • rice flour - 1/2 cup
  • roasted peanut - 3/4 cup 
  • chana dal - 3/4 cup
  • curry leaves - 5 springs or more
  • crushed garlic - 1 tsp (optional)
  • chilly powder - 1 tbs or as needed
  • asafoetida/hing - 1/2 tsp
  • salt as needed
  • oil

 Method


 step 1 : preparing dough & batter

  •   in a bowl mix besan, rice flour, asafoetida, chilly powder and salt
  • remove 3/4 cup of flour mixture into another bowl for making boondi
  • to the remaining flour mixture add in 2 tbs oil and enough water to make a tight dough (like chapati dough). This is to make sev
  • for making boondi add in enough water and 1/4 tsp baking soda and make a batter like dosa batter

 step 2 : frying


  • heat up oil for deep frying
  • once the oil is hot bring flame to medium
  • place the small holed disc into the sevanazhi/idiyappam press
  • fill it with the dough
  • press it into the oil
  • fry one side for 30 sec and turn it
  • fry the other side also for 30 sec. do not over fry the sev
  • then drain and keep aside
  • further pour the boondi batter into the oil through a spoon with holes fry them until crisp
  • when they are ready drain and keep aside
  • similarly fry peanuts,chana dal, curry leaves and garlic
  • be careful not to over fry them

 step 3 : assembling


  • crush the sev with your palms 
  • combine all fried items into a big bowl
  • add in a few salt, chilly powder and asafoetida
  • mix everything well
  • allow them to cool completely
  • tasty spicy mixture is ready
  •  store them in an air tight container and have the spicy mixture along with tea

No comments:

Post a Comment

നെയ്‌ച്ചോർ രുചികരമാക്കാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Neychoru recipe | Ghee Rice Recipe

Ingredients: Jeerakasala/Basmati rice 2 cups (480g) Water 3.5 cups (875ml) Ghee 50g Onion 1 small Ginger a small piece (4g) Garlic 5 cloves ...